Michelin Star Experience at Your own home or venue/event! Alexandre Sarrion is an ambitious young chef with a passion for food, wine, architecture and art. These are all felled by an inexhaustible energy and limitless creative innovation. After the stage at Quique Dacosta, he continued his career in Denia, working under Tomas Arribas, founder of El Poblet, the current Quique Dacosta Restaurant which holds 3 Michelin stars.
This was to form a solid foundation for his future and after 3 years in Spain, he moved to the UK to further broaden his experience and continued to work under such Michelin star chefs as Tom Aikens, Michel Roux Jr and Nuno Mendez.
This latest experience in the UK has enabled him to cook privately for Her Majesty The Queen, David Cameron, Tony and Cherie Blair, Gloria Estefan, Paul Gasol, Shirley Bassey, Jung Ho-Sang, Ahn Sung-Ki, Queen Noor of Jordania, Boris Johnson, Arlene Foster (N. Ireland Prime Minister) amongst many others.
His passion extends to many types of cuisine Spanish, French, Peruvian, Thai, Indian, Cantonese and Japanese.
Bookings: [email protected]
